Ducasse Flavors of France

The French restaurateur Alain Ducasse provides recipes from his own establishments, including a leek and potato gratin, filet of cod with white bean puree, fork-mashed potatoes, peppered sauteed pumpkin, swordfish with citrus, fruit tartlets with a fromage blanc filling, and a pear and honey cake. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.