The New American Cheese

The author covers the stories behind the many new and exciting cheeses that are being produced across America, and includes recipes that showcase them, including Lemon Parmesan Risotto with Asparagus, Chicken Breasts Stuffed with Fromage Blanc, and Marjoram-Scented Panzanella with Aged Cheese. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.