Boulangerie
Paris Boulangerie-Patisserie
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and p
Merchant: Cooking.com Cookbooks
Bread
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation.
Merchant: Overstock Books
Think Like a Chef
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
Merchant: Overstock Books







