Boulangerie

Paris Boulangerie-Patisserie

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Paris Boulangerie-Patisserie

The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pātisseries the best in the world.

Boulangerie Woven Wall Tapestry

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(bellacor)
Boulangerie Woven Wall Tapestry

Boulangerie Woven Wall Tapestry

American Boulangerie

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American Boulangerie

American Boulangerie

Boulangerie

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(Cooking.com)
Boulangerie

Boulangerie

Breads of France

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Breads of France

An instant classic upon publication in 1978, Breads of France introduced American bakers to the pleasures of French artisanal breads.

Paris Boulangerie-Patisserie

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(Overstock Books)
Paris Boulangerie-Patisserie

Dannenberg travels to French bakeries and pastry shops and brings their histories and recipes home. Highlights include Caramel Mousse Cake with Pears, Almond Croissants, and Delice, a chocolate-cream and chocolate-macaroon cake. Copyright (C) Muze Inc.