Brioche
Chicago Metallic Nonstick French Bread Pan, 16" x 8" x 4"
Each half-cylinder produces a baguette. Perforations allow air to circulate, resulting in two crisply crusted loaves. Professional gauge.
Tinned Steel Bread Pans
The tinned steel surface ensures even and efficient baking. Dimples help to prevent the bread from sticking as it's removed from the pan.
Bread Pan, 10" x 5" x 2¾"
Sturdy and even-heating, this nonstick pan bakes a loaf with consistent crumb and nicely browned crust. Also great for making pound cake. Safe for the dishwasher and up to 550° oven. Limited 25-year warranty. View a recipe for Chocolate Pound Cake.
Commercial Aluminized Steel Bread Pans
The aluminizing process eliminates any seams inside the pan, thereby preventing moisture from seeping in. Great for even and efficient baking.
Mini Loaf Bread Pans
Commercial weight nonstick aluminum. Heavy-duty construction. Made by Chicago Metallic. 3'' x 6'' x 2''.
Chicago Metallic Nonstick French Bread Pan, 17" x 9" x 2", 3 loaf pan
Each half-cylinder produces a baguette. Perforations allow air to circulate, resulting in two crisply crusted loaves. Professional gauge.