Brioche
French Nonstick Brioche Mold, 7" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable steel construction with nonstick finish for easy release and cleanup. Oven safe to 450°F. Hand wash.
Merchant: Sur La Table
Tinned Steel Brioche Mold, 5¾" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.
Merchant: Sur La Table
Tinned Steel Brioche Mold, 8" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.
Merchant: Sur La Table
Tinned Steel Brioche Mold, 6½" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.
Merchant: Sur La Table
Tinned Steel Brioche Mold, 7" diameter
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction with nonstick finish for easy release and cleanup. Available in four sizes.
Merchant: Sur La Table
Fluted-Nonstick Brioche Molds
French-made molds with flared, fluted sides for shaping and baking brioche, a buttery, egg-rich bread. Nonstick surface makes for easy release and cleanup. Please note: these molds are sold individually.
Merchant: Sur La Table