French Cookbook
Balthazar Cookbook
Sale Price: $24.74*
Retail: $37.50 (34% off!)
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2004 James Beard Award Nominee for Cooking from a Professional Point of View 2004 IACP Award Winner for Design Award 2004 IACP Award Nominee for First Book: Julia Child Award Magnificent classic French brasserie recipes from one of the most celebrated restaurants in the country.
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Microwave French Cookbook
Sale Price: $12.80*
Retail: $15.95 (20% off!)
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SNYDER & CONE
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French Menu Cookbook
Sale Price: $9.98*
Retail: $29.95 (67% off!)
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As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind--a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence.
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40th Anniversary, Mastering the Art of French Cooking
Sale Price: $24*
Retail: $40 (40% off!)
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A special 40th-anniversary edition of the classic work that forever changed the way America cooks. With a new introduction by Julia Child.
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French Chef Cookbook
Sale Price: $10.50*
Retail: $15 (30% off!)
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All the recipes that Julia Child demonstrated on her first public television series, The French Chef--the 119 shows that made Julia a household name and changed forever the way Americans cook. Julia Child is a native of California and a Smith College graduate.
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The French Laundry Cookbook
Sale Price: $30*
Retail: $50 (40% off!)
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Thomas Keller, chef/proprietor of the French Laundry - the most exciting place to eat in the United States, writes Ruth Reichl in the New York Times - is a wizard, a purist, a man obsessed with getting it right. His flavors have clarity and intensity. His methods dazzle.
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