French Pastry
Doughs, Batters, & Meringues
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Equipment and techniques for doughs, batters and meringues. Large-quantity professional recipes, alternative recipes and small-quantity recipes.
New French Baker
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
Immerse yourself in the luscious desserts, bakery breads, regional specialties and eye-popping cakes found in French pastry and bread shops. 200 exceptionally easy-to-follow recipes.
Bread and Chocolate
Retail: $16.95 (20% off!)
(Cooking.com Cookbooks)
For many years, Fran Gage ran the famed Patisserie Française on upper Market Street in San Francisco. Now, in this special book of stories and recipes, Gage writes most engagingly about a life that has centered around food.
Desserts by Pierre Herme
Retail: $35 (43% off!)
(Cooking.com Cookbooks)
Child Award Winner! The first cookbook in English by the greatest French pastry chef. He reveals the secrets of 100+ magnificent desserts, many easy to prepare.
French Pastry Poster Print
Retail: $28.75 (7% off!)
(Shoppers Choice)
Last Name: Wren. First Name: Leonard. Paper Width: 26. 00. Paper Height: 26. 00. Subject: Architecture:Buildings:Storefronts. Style or Genre: Decorative. Decor: Traditional. Primary Color: Pink. Secondary Color: Dark Green.
Great Pies & Tarts
Retail: $14.99 (30% off!)
(Cooking.com Cookbooks)
Carole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all other pies and tarts are based.