French Pastry
Modern French Pastry
In this lavishly illustrated volume master chef Yves Thuries introduces the innovations that have revolutionized French pastry over the last 30 years. Mr. Thuries introduces lighter fillings that freeze well--creams and mousses--instead of the classic buttercreams.
Merchant: Cooking.com Cookbooks
10-Piece French Star Tip Set
Whether you’re a professional pastry chef or avid home baker, these pastry tip sets are decorating essentials to help you create beautiful designs on cakes, pastries and cookies. Ten-Piece Star Tip Set includes star tips 0-9. Ten-Piece Plain Tip Set includes plain tips 0-9.
Merchant: Sur La Table
French Vic Firth Maple Rolling Pins
Create delicate pastries, piecrusts, pizza, pasta and more.
Merchant: Chefs
Ateco 12-pc. Assorted Pastry Bag Tips
For the baker in the house, this 12-pc. Pastry Bag Tip Set comes with all the essentials for decorating everything from pastries to cakes to cookies.
Merchant: Cooking.com Cookware
French Lessons (Hardcover)
Presents more than 300 French recipes. This book contains 23 individual lessons which are based on a particular course or technique. It contains chapters which include Basic Stocks and Soups, Sauces and pastries, and also Steaming, Poaching, Braising, ... Copyright (C) Muze Inc.
Merchant: Overstock Books
French Mini Savarin Mold
Mold small cakes, savarin and more. A savarin is a rich French ring cake that is traditionally soaked in rum or kirsch and can be filled with pastry cream or fresh fruit. Made in France.
Merchant: Sur La Table







