French Pastry
All the Presidents"™ Pastries
Retail: $24.95 (40% off!)
(Cooking.com Cookbooks)
This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream.
Simple French Desserts
Retail: $16.95 (20% off!)
(Cooking.com Cookbooks)
With this book, making French pastry is as easy as apple pie"”but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easier recipes and gradually builds skills as she moves on to more challenging treats.
Modern French Pastry
Retail: $120 (20% off!)
(Cooking.com Cookbooks)
In this lavishly illustrated volume master chef Yves Thuries introduces the innovations that have revolutionized French pastry over the last 30 years. Mr. Thuries introduces lighter fillings that freeze well--creams and mousses--instead of the classic buttercreams.
Petit Fours, Chocolate,
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Petits fours, chocolate, frozen desserts and sugar work. Large-quantity professional and alternative recipes from France's leading pastry chefs.
Decorations, Borders &
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Decorations, borders, letters, marzipan and modern desserts from many of France's leading pastry chefs. Alternative methods and recipes.
Creams, Confections &
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Basic creams and confections and their uses in finished desserts. Large-quantity professional recipes, alternative recipes and small-quantity recipes.