Tibetan Hot Sauce (medium)

Tibetan Hot Sauce (medium) is all natural, cholesterol free, and contains no preservatives. Use it as a relish on baked potatoes, omelettes, pasta, rice, pizza, sandwiches, momos, any meat, or seafood. It is excellent as a spread on toast, bagels, and French bread or as a dip of roasts and fries. Ingredients: tomatoes, onions, spices, canola oil, garlic, less than 2% of salt, water, wheat, and soybeans.