Pastry Recipes

Baking and Pastry

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Baking and Pastry

A lasting kitchen reference, this comprehensive, illustrated volume offers the foundations of baking and pastry and a collection of 350 delicious recipes for the professional pastry chef.

Classic Art of Viennese Pastry

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Classic Art of Viennese Pastry

The Classic Art of Viennese Pastry Christine Berl The Classic Art of Viennese Pastry is the first comprehensive book written in English on the world-famous desserts of Vienna.

Chocolate Desserts by Pierre Herme

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Chocolate Desserts by Pierre Herme

The award-winning duo of master pastry chef Pierre Herme and Dorie Greenspan re-team to unveil the secrets of sumptuous chocolate desserts.

Petit Fours, Chocolate,

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Petit Fours, Chocolate,

Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Petits fours, chocolate, frozen desserts and sugar work. Large-quantity professional and alternative recipes from France's leading pastry chefs.

Decorations, Borders &

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Decorations, Borders &

Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Decorations, borders, letters, marzipan and modern desserts from many of France's leading pastry chefs. Alternative methods and recipes.

Progressive 18 by 24 Inch Flexible Pastry Mat

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Price: $5.99*
(Kitchen Collection)
Progressive 18 by 24 Inch Flexible Pastry Mat

Make perfect pie crusts cookies rolls and more with this versatile mat Classic recipes imprinted on the washable mat Do not immerse in water do not put in dishwasher.