Recipes Of France
Recipes from a Provencal Kitchen
Retail: $19.95 (60% off!)
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Even as a child, Michel Biehn as fascinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons in this enchanting region of France.
Le Cordon Bleu: Regional French
Retail: $12 (20% off!)
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Each of the romantic provinces of France has its own specialities, based on the best of local ingredients, that combine to make French cuisine one of the worlds favorites.
Best of France
Retail: $14.95 (60% off!)
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Handsome little volume devoted to 84 classic French recipes, each the best of its kind, for appetizers, soups, entrees & desserts.
Chez Nous
Retail: $20 (50% off!)
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Sale! Lydie Marshall's relaxed tales of the south of France bequile thru 200 recipes-simple, honest & true-from three generations of her Provencal family & friends.
Guy Savoy : Simple French Recipes for the Home Cook
Retail: $35 (30% off!)
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Guy Savoy, master of haute cuisine and recipient of three Michelin stars, has never forgotten his culinary roots in the Dauphiné region of France, where, as a child, he learned to appreciate the pure flavors of local produce.
Italian Food
Retail: $15 (20% off!)
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Introduction by Juia Child. France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles are far more than just cookbooks.