Recipes Of France
Decorations, Borders &
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Decorations, borders, letters, marzipan and modern desserts from many of France's leading pastry chefs. Alternative methods and recipes.
French Provincial Cooking
Retail: $34.95 (29% off!)
(Overstock Books)
In the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks.
Provencal Table
Retail: $25 (68% off!)
(Cooking.com Cookbooks)
Olney's graceful prose illuminates Lulu Peyraud's robust recipes through the seasons at her family's Bandol vineyard, Domaine Tempier.
Recipes from the French Wine Harvest
Retail: $20 (60% off!)
(Cooking.com Cookbooks)
Behind the scenes at the french wine harvest. Recipes for entertaining family style, at home with famous wine-makers. A feast of sustaining soups, hearty stews, ample roasts and rich fruits tarts from every wine region in France.
Ducks & Geese: The Game & Fish Mastery Library
Retail: $19.50 (30% off!)
(Cooking.com Cookbooks)
Many of the recipes in this book can be traced with some adjustments to the 19th century United States, France, Germany, Britain or China"“and all have spent considerable time in the author's kitchen.
Shaker Your Plate
Retail: $16.95 (20% off!)
(Cooking.com Cookbooks)
What is Shaker Cooking? asks Sister Frances. Basically it is plain, wholesome food well prepared. The timeless recipes in this book rarely call for more than a dozen ingredients, most of which can be found in the average kitchen.