Recipes Of France
Low-Carb, Slow & Easy
Retail: $17.95 (30% off!)
(Cooking.com Cookbooks)
Award-winning author Frances Towner Giedt has created the most accessible and appealing collection ever of more then 150 low-carb recipes especially for the slow cooker. The ingredients are readily available, the preparation minimal, the carbs low, and the cooking no-fuss.
On Rue Tatin
Retail: $14.95 (35% off!)
(Overstock Books)
An expatriate student went to France 20 years ago, moved into an old convent, restored it, and learned to cook and bake a la francais. In this memoir with recipes, she tells the story of her sojourn in a remote corner of Normandy, in the town of L...
French Provincial Cooking
Retail: $16 (35% off!)
(Overstock Books)
In the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks. FRENCH PROVINCIAL COOKING is one of her finest works--a classic collection of basic recipe...
Taste Of Provence
Retail: $22.95 (43% off!)
(Cooking.com Cookbooks)
The wonderful food & drink of southern France in 40 delicious recipes. Good color photos. 160 pgs.
Take 5000 Eggs
Retail: $35 (71% off!)
(Cooking.com Cookbooks)
Wonderful fete of food from markets and fairs of southern France offers fabulous recipes, calendars and color photos. Metric Imperial measures.
Cooking with Wine
Retail: $49.50 (60% off!)
(Cooking.com Cookbooks)
World-renowned culinary expert Anne Willan, founder of the La Varenne Cooking School in France and author of more than 20 internationally recognized cookbooks, shares her special techniques for cooking with wine in this spectacular full-color cookbook.