Recipes Of France
Soups of France
Retail: $50 (30% off!)
(Cooking.com Cookbooks)
In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of Franceuncovers those recipes, many still enjoyed today, others long forgotten.
Dishes of France
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
This book is perfect for the gastronomic reader, the practical cook, and the armchair traveler! Dishes of France is not merely a collection of regional French recipes, but a vision of France and all that French culture has invested over the years in the art of fine foods.
Breads of France
Retail: $27.95 (46% off!)
(Cooking.com Cookbooks)
An instant classic upon publication in 1978, Breads of France introduced American bakers to the pleasures of French artisanal breads.
Rick Stein's French Odyssey
Retail: $35 (37% off!)
(Cooking.com Cookbooks)
The author of Rick Stein"™s Seafood"”-winner of the coveted James Beard Cookbook of the Year Award in 2005"”-returns with this superb new collection of regional recipes from the South of France.
Country Cooking of France
Retail: $50 (40% off!)
(Overstock Books)
Celebrates the cooking traditions of France`s country kitchens in a tempting cookbook containing more than 250 recipes that include La Truffade, Cassoulet de Toulouse, Cr?pes au Caramel et Beurre Sal?
The Cooking of France
Retail: $32.79 (5% off!)
(Overstock Books)
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.